Chicken Karahi
Comforting, aromatic and best enjoyed with hot naan at the table.
A table for good food, long conversations and everyone you love.
Familiar flavours. New memories, every day.
Scroll to discoverFrom the sizzle of the karahi to the first piece of warm naan — there is nothing quite like sharing Pakistani food around a table.
Take a look at the food ↗A little Friday tradition. Pakistani beef, slow-cooked and served the way it should be.45 SARSingle serving · Friday only
A little tour of the flavours we love. Keep scrolling to move through the dishes.
Comforting, aromatic and best enjoyed with hot naan at the table.
Smoky, generously spiced skewers made for passing around.
Long-grain rice, aromatic spices and the kind of flavour that brings people back.
A Pakistani beef favourite, slow-cooked and served on Fridays only.

Continue scrolling to turn each page. Three dishes. Three chapters.

Pakistani beef Rosh. Made for the one day of the week you look forward to.
Hot from the grill, to the middle of the table. Some food should be shared.
Fragrant rice, a warm table, and the unmistakable feeling of home.
Three moments. One table. Keep scrolling to bring them together.
Some plans are better made over a great meal. Tell us when you're coming and we'll help you get started.
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Good food is better with people. We're waiting for you at The Salt Pepper Village.